The Art of Cooking Steak: Separating Fact from Fiction When cooking steak, the quality of the meat is paramount. It's not just about throwing some seasonings on a piece of meat and tossing it on the grill.
Selecting high quality meat and mastering basic techniques can elevate your grilling game, but what separates the mediocre cook from the master? Understanding the quality of the meat itself is key.
Understanding Steak Quality and Selection The breed, age, and marbling of beef are crucial factors to consider when choosing a cut.