The Art of Cooking Rump: A Comprehensive Guide When cooking rump, many home cooks are intimidated by its robust flavor and firmer texture compared to other cuts of beef.
However, with a basic understanding of the different types of rump cuts, proper selection, trimming, and marinating techniques, as well as various cooking methods and temperatures, even novice cooks can achieve impressive results.
Understanding Rump: A Guide to Cuts and Varieties Rump is a cut taken from the rear section of beef cattle, near the hip joint.