The Rise of Overly Sweet Baked Goods The world of baking has undergone a significant shift in recent centuries, with sweetness levels increasing exponentially.
From medieval Europe's coarse and dark breads, infused with just a hint of honey or fruit, to the cloying confections of today, it's astonishing how far we've veered from traditional flavor profiles.
In the 18th century, industrialized baking and mass produced sugar led to pastries and cakes becoming sweeter.