The Case for Using Tomato Paste in Small Quantities Despite Manufacturer's Recommendations Tomato paste has been a staple ingredient in many home cooks' pantries for decades.
Yet, despite its long history and widespread use, manufacturers continue to recommend using it in large quantities. This approach often results in an overpowering flavor that can overwhelm even the most robust dishes.
Understanding Tomato Paste: Separating Fact from Fiction Tomato paste originated in the early 20th century as a byproduct of the canned tomato industry.