The Benefits of Using Tomato Paste in Small Quantities Tomato paste is a staple in many kitchens, but its potential is often underutilized due to its concentrated flavor profile and small quantity needs.
However, when used judiciously, tomato paste can elevate the flavors of various dishes from stews and braises to sauces and soups.
Understanding the Power of Tomato Paste Tomato paste is made by cooking down fresh or canned tomatoes with minimal water, resulting in a thick, rich paste that packs an intense flavor punch.