Store bought Rice May Be Safer Than Thought The dangers of consuming raw rice are well documented, with Bacillus cereus spores and other pathogens posing a risk of food poisoning.
However, the processing involved in making store bought rice reveals a more nuanced story. Store bought rice undergoes a series of steps to ensure its safety for consumption.
First, raw rice is treated with heat to kill off pathogens and spores. This process involves either steam treatment or dry heat, both of which have been shown to be effective in reducing the risk of foodborne illness.