The Case for MSG in Home Cooking Monosodium glutamate (MSG) has long been a polarizing ingredient in culinary circles, sparking heated debates and misconceptions among home cooks and professional chefs alike.
For some, it's a flavor enhancer that elevates dishes to new heights; for others, it's a devilish additive that must be avoided at all costs.
The Science Behind MSG's Flavor Enhancing Properties MSG is a flavor enhancer that belongs to the family of umami compounds, including glutamate found naturally in foods like meats, fish, and vegetables.