The Case for Rethinking Canned Pumpkin The humble can of pumpkin has become a staple in many home cooks' pantries. Its convenience and affordability make it an easy go to for everything from pies to soups.
However, as we rely increasingly on this convenient ingredient, have we stopped to think about the trade offs? The rise of canned pumpkin is a story that speaks to our changing relationship with food and cooking.
The history of canned pumpkin dates back to the early 20th century, when American canneries began producing canned pumpkin puree as a way to preserve fresh pumpkin.