The Case for Cooking with Canned Pumpkin Canned pumpkin has been a staple in many American pantries since its introduction in the early 20th century.
This convenient and affordable ingredient has made appearances in recipes from sweet baked goods to savory stews, yet it often gets overlooked in favor of fresh or pureed alternatives.
Why Canned Pumpkin is a Surprisingly Versatile Ingredient Canned pumpkin's rise to popularity began during World War II, when domestic production was severely impacted by labor shortages and crop failures.