The Case for Canned Pumpkin as a Sustainable Ingredient Choice Canned pumpkin has long been stigmatized in cooking circles, viewed as a lazy substitute for fresh ingredients.
However, this perception overlooks the impressive environmental benefits of canned pumpkin production and distribution, not to mention its nutritional value and culinary versatility.
What is Canned Pumpkin and Why is it Often Stigmatized? Canned pumpkin has a long history dating back to the late 19th century in the United States.