The Case for Braising in the Age of Instant Pot Conveniences Braising has often been relegated to the sidelines as the Instant Pot and other pressure cookers have gained mainstream popularity.
However, this couldn't be further from the truth – braising is a valuable skill that offers depth and richness that pressure cooking simply can't match.
The Science Behind Braising: A Foundation for Rich Flavors Braising relies on simmering meat or vegetables in liquid over low heat, typically between 150°F to 300°F (65°C to 150°C).