Reading Between the Lines of MSG's Resurgence in Home Cooking The recent revival of monosodium glutamate (MSG) in home cooking has generated a mix of curiosity and trepidation among cooks.
Once demonized for its alleged health risks, MSG is now being hailed as a flavor enhancer by some chefs and food writers. But what lies behind this sudden shift in opinion?
Is MSG truly a natural and essential ingredient, or does it still pose health concerns?