Moses' Blunt Admission as Eels Fall Short The news broke that Moses, chef and proprietor of a respected eel restaurant, had made a candid admission about his eels.
In an interview with a trade publication, he acknowledged that his eels were not up to par, and the market had shifted in favor of more reliable suppliers.
Understanding Eel Seasonality and Availability Eel season typically begins in late summer and runs through early fall. During this brief window, demand for fresh eels peaks, driving prices to stratospheric levels.