The Rise of Insects as a Sustainable Food Source: Exploring the World of Entomophagy Entomophagy, the practice of eating insects, is gaining traction worldwide as a sustainable alternative to traditional livestock farming.
This trend is driven by concerns over environmental degradation, climate change, and food security.
Understanding Insect Cuisine: A World of Flavors and Nutrients The world of entomophagy is vast and varied, with over 2,000 species consumed globally.