The Elusive Flavor of Forbidden Rice Forbidden rice, also known as black rice or forbidden grains, is a type of grain with a complex history that spans from ancient China to the present day.
Its botanical name, Oryza rufipogon, belies its reputation for being exclusive and rare.
Understanding Forbidden Rice and Its Origins The term "forbidden rice" originates from the fact that only royalty and high ranking officials were permitted to consume it in ancient China due to its perceived rarity and superior nutritional value.