DWZ Fires Up as Try Stopped The kitchen is abuzz with a new technique that's sparking interest among home cooks: Dutch waterzooi pots (DWZ).
Also known as "water pan" or "double boiler," this versatile cooking vessel has been gaining traction in recent years, and for good reason.
DWZ offers a unique combination of moisture control, gentle heat, and even cooking – making it an ideal tool for preparing delicate sauces, poaching fish, and melting chocolate with ease.