The Umami Revolution: Soy Sauce in Desserts and Main Courses As chefs and home cooks push the boundaries of traditional cuisine, soy sauce has emerged as a game changer.
Once relegated to Asian cooking, this condiment is now being used in desserts and main courses worldwide. Its sudden popularity can be attributed to the growing interest in umami flavors.
Soy sauce originated in ancient Asia, where it was brewed from soybeans, salt, and water. The resulting liquid was prized for its rich flavor and used to season a variety of dishes.