Miso Paste in Mainstream American Cuisine: A Flavor Revolution Miso paste has been quietly revolutionizing the world of cooking for decades, its umami flavor and versatility having made it a staple in many international cuisines.
Despite its increasing popularity, there's still much confusion about how to use this essential ingredient effectively in mainstream American cuisine.
Understanding Miso Paste in Mainstream American Cuisine Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji, a type of fungus.