The Hidden Cost of Budget Cuts: How Shortchanged Agencies Are Failing Us on Food Safety The recent outbreaks of foodborne illnesses across the country have left many wondering if there's a more sinister force at play than just contaminated meat or sloppy handling practices.
As it turns out, budget cuts to key regulatory agencies may be quietly cooking up the perfect storm for disaster.
Last month, the Centers for Disease Control and Prevention (CDC) announced a significant increase in reported cases of foodborne illnesses, including salmonella, E.